ABOUT KOSHARY

Egyptian molokhia is made with finely chopped jute leaves boiled in chicken broth with sauteed garlic, coriander, and seasonings.It belongs to a group of loaded vegetable recipes that also involves tomato, eggplant, pepper, and onion. Warak Enab grapes also stand for mouthwatering dolmas with beef or chicken and lemon sauce.The pyramids could be th